Aubergine Tempura Soba


~ a soup noodle dish with aubergine tempura

Aubergine is one of the best vegetables to tempura. It just works so well. The beautifully light yet crispy tempura batter paired with the soba (buckwheat) noodles and warm soy dashi broth gets anyone moaning with delight.

Suitable for vegetarians




  • 1 large aubergine
  • soba noodles
  • soba tsuyu (soy dashi broth)
  • chopped spring onion
  • shichimi (Japanese 7-spice)
  • tempura batter mix

PLEASE NOTE: we do not provide frying oil so please stock up on vegetable oil on purchase.