Black Cod in Sweet Soy & Yuzu Peel Marinade


Ever tried black cod? It’s a buttery fish that just melts in your mouth! We’ve got an exciting black cod in a sweet soy marinade with yuzu peel that’s delicious.

If you’re a fan of black cod Nobu style (in white miso) you’ll love this one.

Allergens: Fish, Soya



What you’ll get:

• 170g of black cod each

• Rice (from Akita, Japan)

• Pickled Ginger Root

• Bamboo Leaf

• Yuzu Daikon Pickle

• Miso Soup (traditional, with premium white miso and seaweed)