Traditional pork gyoza


Make your afternoon or evening fun by making gyōza dumplings! They’re delicious and you even feel like you’ve learned something; so satisfying when you eat what you’ve created. It’s traditional for a Japanese family to sit around a table and batch make them and due to popular demand we’ve brought the gyoza dumplings kit on the menu with more homemade skins!

Each kit makes 24 (for 2 – 4 people). Make them and eat some immediately and freeze the rest – you can keep them on demand for up to 3 months in there!

Traditional Pork with mama Naoko’s recipe and layu dipping sauce – deliciously juicy inside!

Allergens: soy, gluten and sesame.